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Coffee Bean Classification and Flavor Profile Guide
Broadly speaking, there are 2 main types of coffee beans in the world: Arabica beans and Robusta beans.
2025-08-13 coffee knowledge coffee classification coffee bean flavor profiles -
What to Do When Pour-Over Coffee Is Too Strong or Too Weak? What's the Ideal Concentration for Mandheling Coffee?
Coffee that's too strong can cause discomfort, while coffee that's too weak tastes no different from water. What people jokingly call "pot scrubber water" is actually coffee that's too weak due to improper extraction diluted with too much water. In pour-over coffee, the simplest way to change coffee concentration is to adjust the coffee-to-water ratio. If you want stronger coffee, you can use less
2022-02-14 pour-over coffee concentration coffee strength adjustment Mandheling coffee brewing ratio -
Coffee Bean Varieties and Flavors - Does the Sun-Kissed Caturra Coffee Bean Have a Strong Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Caturra variety introduction: Currently, most estates in Colombia adopt a 70% Caturra and 30% Colombia mixed cultivation model, with the delicious Typica no longer present. The overall coffee variety configuration in Colombia roughly shows Caturra at 50%, Colombia at 30%, and Typica at 20%. Colombia's...
2020-02-21 coffee beans varieties flavor sun-kissed coffee Caturra taste profile strong flavor -
How to Choose Single Origin Coffee? What Are the Types of Single Origin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single origin coffee is made from coffee beans produced in their specific origin, typically pure coffee without added milk or sugar. Famous examples like Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, and Colombian Coffee are all single origin varieties named after their bean's origin. Mocha coffee and
2018-11-10 single origin coffee selection types varieties professional coffee -
What Are the Symptoms of Drinking Too Much Black Coffee? How Should You Drink Black Coffee? Can Strong Coffee Make You Drunk?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Because caffeine can accelerate heart rate, overly strong coffee will cause your heart rate and blood oxygen levels to become too high, leading to this condition. You can get drunk from drinking coffee, and it's divided into two types of drunken states. The first situation occurs when our body is tired and needs rest, but we rely on...
2019-06-24 coffee too much symptoms professional knowledge exchange -
Differences in Colombian Coffee Regions - Strong Caramel Aroma from Cauca Coffee Bean Region
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee: Located in southwestern Colombia, the Cauca Department borders the Pacific Ocean to the west, Valle del Cauca to the north, Tolima to the northeast, Huila to the east, and Nariño to the south. It is one of Colombia's important specialty coffee regions. Unlike other regions in southern Colombia...
2020-03-21 Colombia coffee region differences Cauca coffee beans strong caramel aroma -
19 Mesh Golden Mandheling: The Powerful Champion of Coffee Golden Mandheling Flavor Description: Strong Aftertaste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Golden Mandheling Coffee Introduction This issue features the specialty bean Golden Mandheling (abbreviated as Golden Man). Golden Man is produced from the Lindong region on Sumatra Island, Indonesia, belonging to the Typica variety. In other regions, the Typica variety coffee beans, which are not originally large in size, are particularly distinctive in Indonesia's unique
2020-03-17 golden mandheling coffee stronger champion flavor description aftertaste professional -
Is Panama Janson Estate Geisha Red Label? Strong Dried Fruit Aroma Characteristics of Janson Estate Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Janson Geisha Natural Introduction Today I want to specially introduce a Janson Geisha that I couldn't stop praising. This bean scored 91 points in COFFEE REVIEW, with the sweet aroma of honey peach, the acidity of honey pomelo, and the sweetness of mango like honey
2020-03-18 Panama Janson Estate Geisha Red Label Characteristics Strong Fruit Dried Aroma Professional -
What is the H1 Variety? Introduction to Main Coffee Varieties Grown in Costa Rica, Central America
Costa Rica, located in Central America, is the world's 14th largest coffee-producing country. Despite its small land area, it boasts vast forests and fertile volcanic soil, making it an ideal location for coffee cultivation. Coffee was first planted in Costa Rica as early as the early 19th century, and the country's government has been highly supportive of coffee production.
2024-01-28 coffee varieties H1 Costa Rica Central America coffee growing -
The Development Status and Derivatives of Robusta Coffee Beans
Robusta: https://baike.baidu.com/item/Robusta/4878176?fr=aladdin Robusta species (Latin scientific name Coffee Robusta Linden), one of the world's main coffee tree varieties
2024-02-24 Robusta Coffee Beans Development Status Derivatives -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
Robusta Coffee Bean Flavor Profile: Are Composition Characteristics the Main Cause of Poor Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Robusta Coffee Bean Introduction. Let me briefly introduce Robusta, commonly known as "Robo beans," medium-grain coffee beans (Arabica is small-grain). It has low requirements for growing environment, excellent pest and disease resistance, and strong physical constitution. Poor flavor, often...
2020-02-17 Robusta coffee beans flavor profile composition characteristics poor taste main cause professional coffee -
Why Do Few People Drink Espresso in Coffee Shops? How Strong Is Espresso Concentration?
Recently, a friend visited FrontStreet Coffee whenever feeling drowsy and ordered an espresso. After drinking it in one go, their brow furrowed, then they took a sip of water, quietly waiting for the bitterness to fade. Soon they were fully revived, unable to resist exclaiming: "Ah~ it really wakes you up, but this stuff is so bitter!"
2024-12-05 espresso coffee shop caffeine coffee concentration strong coffee FrontStreet Coffee -
Why Does Coffee Have an Alcoholic Taste? Does Coffee Contain Alcohol? Why Do Some Coffees Have Such Strong Wine-like Aromas?
As is well known, we can often detect alcoholic flavors in coffee, such as red wine, champagne, and whiskey, which have long become common flavor expressions in coffee that we've grown accustomed to. However, friends who are not deeply familiar with coffee might wonder: "After drinking such a coffee with strong alcoholic flavors, can I still...
2025-03-03 coffee flavor alcohol taste in coffee wine-like coffee aroma coffee fermentation coffee processing methods -
Colombian Coffee: Light and Elegant Flavor - Characteristics and Taste with Sweetness in Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Coffee With the popularization of specialty coffee in China, more and more Chinese people have come to love coffees from different countries and origins, among which Colombian coffee has been particularly favored! Colombian coffee is one of the few that can be directly named after its country
2020-03-21 Colombian coffee flavor light elegant characteristics taste sweet acidity -
Three Major Coffee Types: Arabica Bean Varieties, Physical Characteristics, and Features of Typica, Bourbon, and Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Aricha is a renowned Ethiopian region famous for its fruit-flavored profile, offering an overall delightful juice-like sensation. Ados uses the increasingly popular anaerobic natural processing method in recent years, adding even richer flavors.
2025-10-05 champion coffee beans Ethiopia Aricha anaerobic natural processing flavor -
Common Specialty Coffee Beans (Single-Origin Coffee) Knowledge
Single-origin coffee is pure coffee made from beans produced at their origin, typically enjoyed without milk or sugar. For example, famous Blue Mountain coffee, Brazilian coffee, Italian coffee, and Colombian coffee are all single-origin varieties named after their bean origins. While mocha and charcoal-roasted coffee are also single-origin, their nam
2025-06-24 Common specialty coffee beans single-origin coffee knowledge origin estate -
What to do if your pour-over coffee is too sour, too bitter, too strong, too weak, too astringent, too complex, too burnt, or tastes terrible?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee is an experimental science. Although results cannot be completely predicted through theory, theoretical knowledge can improve brewing accuracy and summarize all possible situations.
2022-04-27 pour-over coffee too sour too bitter too strong too weak too astringent too complex too burnt too terrible -
What Are Common Single-Origin Coffee Beans_Types and Flavors of Single-Origin Coffee Beans_How Much Do Single-Origin Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) ●Common single-origin coffee beans include the following: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain coffee perfectly blends the unique sour, bitter, sweet, and mellow flavors of coffee, with an extremely rich aroma, fragrant and smooth taste, and persistent fruity notes, creating a strong
2018-09-02 common single-origin coffee beans types flavors cost professional knowledge -
What Are Robusta Coffee Beans? Understanding Robusta Coffee Characteristics, Pros and Cons
A leaf rust-resistant variety discovered in Congo, Africa, possessing stronger disease resistance compared to Arabica species. People often compare Robusta and Arabica coffee varieties, though in reality Robusta beans...
2023-02-28 coffee beans Robusta Arabica coffee varieties leaf rust resistant coffee knowledge specialty coffee coffee education